Varietal composition: 100% Cabernet Franc.

Grapes Origin: Finca Libertad, Mendoza Upper River Bank (850 meters above sea level; 2800 ft), Cruz de Piedra, Maipu, Mendoza.

Harvest time: Second week of March.

Winemaking process: Short maceration from 12 to 24 hours. Draining and racking. Fermentation.

Tasting notes:

– Colour: Clean and brilliant. Soft cherry red colour.

-Nose: Highlighted aromas of red fresh fruit such as cherry, strawberry and raspberry.

-Mouth: Fresh and delicate entrance, ample volume in the middle mouth and exact balance between fruit and alcohol. Long finish with typical cabernet franc notes.

Ageing capacity: Drink Now. We recommend drinking within 3 years.

Drinking temperature: Between 8°C -10°C (46°F – 50°F)