Varietal Composition: 100% Cabernet Sauvignon.

Grape Origin: Finca Libertad, Mendoza Upper River Bank (850 meters above sea level; 2800 fts), Cruz de Piedra, Maipú, Mendoza.

Winemaking Process: Prefermentative cold maceration. Fermentation in tank at 25° C (77° F). Post fermentation maceration for two weeks. Racking and natural malolactic fermentation.

Ageing: 4 months in French oak barrels.

Technical Data: Alcohol 14.5%, Sugar 2.11, PH 3.6, Acidity 5.6 gr/lt.

Tasting Notes:

-Colour: Deep ruby red with purples hues, clean and brilliant. 

-Nose: Intense aromas of varietal typicity that disclose black fruit and cherries and soft notes of eucalyptus, pepper and toast.

-Mouth: Soft and friendly entrance in the mouth. In the middle it exhibit balanced, soft and ripe tannins. Herbaceous in the end showing again some eucalyptus notes. Medium to long persistence.

Ageing Capacity: 6 years.

Drinking Temperature: 15°/17° C (59°/63° F)

Food Pairing: Ideal to join with barbecued red or white meat, fat fish and pasta with light sauces.