Varietal Composition: 100% Franc.

Grape Origin: Finca Libertad, Mendoza Upper River Bank (850 meters above sea level; 2800 ft), Cruz de Piedra, Maipú, Mendoza. Mixture of young vineyards descended from the ancient vineyards planted by Tiburcio Benegas in 1888.

Winemaking Process: Prefermentative cold maceration. Fermentation in tank at 25°C with native yeast. Post fermentation maceration for two weeks.

Ageing: 6 months in French oak barrels.

Technical Data: Alcohol 14.5%, Sugar 2.11, PH 3.6, Acidity 5.6 gr/lt.

Tasting Notes:

-Colour: Ruby red colour with deep purple edges. Clear, limpid and medium intensity.

-Nose: Herbaceous at the entrances, with fresh and complex aromas of red fruits such as currants, raspberries and plums.

-Mouth: Elegant at the entrance; meaty in the mid palate with friendly ripe and round tannins. Long and silky finish.

Ageing Capacity: 8 years.

Drinking Temperature: 15°/17° C (59°/63° F)

Food Pairing: Ideal to join with barbecued red or white meat, fat fish and pasta with light sauces.