Varietal Composition: 100% Pinot Noir

Grape Origin: Selection of the best parcels from our vineyards Finca La Encerrada (1450 meters above sea level 2800 ft), Gualtallary, Uco Valley, Mendoza.

Winemarking process: Prefermentative cold maceration. Fermentation in a tank at 25°C. Post fermentation maceration for two weeks. Racking and natural malolactic fermentation.

Ageing: 12 months in new French oak barrels.

TASTING NOTES:

-Colour: Ruby red color with purple hints. Limpid, medium intensity.

-Nose: Intense fruit aromas; it shows strong ripe fruit with notes of cherry marmalade and cotrics.

-Mouth: Pleasant entrance with a good balace between alcohol and acidity. Unctuos in the middle palate
note of chalk and a long, elegant and silky finish.

Ageing capacity: 10 years

Drinking temperature: Serving temperature 15°/17° C