Varietal Composition: 100% Sangiovese

Grape Origin: Selection of the best parcels from our Finca Libertad, Mendoza Upper River Bank (850 meters above sea level; 2800 ft), Cruz de Piedra, Maipú, Mendoza. Grapevines planted in 1935 by the Benegas Family.

Winemarking process: Prefermentative cold maceration. Fermentation in a tank at 25°C. Post fermentation maceration for two weeks. Racking and natural malolactic fermentation.

Ageing: 12 months in new French oak barrels.

TASTING NOTES:

-Colour: Garnet red colour with ruby nuances. Brilliant and clean.

-Nose: Notes of ripe black fruit mingle with the typical freshness of the variety and the fermentation notes that grant elegance aromas of cocoa and vanilla.

-Mouth: At the entrance the wine is fresh, integrated, with a high acidity that balances with the alcohol
and the round tannins. Persistent finish with herbal and soft smoky notes.

Ageing capacity: 12 years

Drinking temperature: Serving temperature 15°/17° C